USE OF BEE POLLEN IN THE DEVELOPMENT OF NEW PRODUCTS FOR THE PREVENTION OF METABOLIC DISORDERS
Synopsis
Metabolic dysfunctions represent one of the major challenges in contemporary medicine and nutritional science, as their occurrence is largely associated with dietary patterns and the quality of consumed foods. In this regard, a priority direction is the development of functional food solutions capable of modulating metabolic processes and reducing the likelihood of chronic pathologies. Bee pollen loads are considered a promising biologically active raw material due to their high concentration of nutrients and diversity of biochemical components. Their preventive potential in the domain of metabolic health is determined by the balanced combination of macro- and micronutrients. The substantial content of proteins and essential amino acids contributes to the maintenance of anabolic processes and the optimization of energy balance. Carbohydrates, in conjunction with dietary fibers, ensure a gradual supply of energy and exert a positive influence on glycemic parameters in functional products containing pollen.
