IDENTIFICATION OF BEE POLLEN LOADS AS AN INGREDIENT OF FUNCTIONAL NUTRITION

Authors

Leonora ADAMCHUK
https://orcid.org/0000-0003-2015-7956
Jan Brindza
https://orcid.org/0000-0001-8388-8233
DOI: https://doi.org/10.64378/iriush.sc.2025.1.4

Synopsis

Bee pollen loads are currently regarded as a promising ingredient of functional nutrition due to their rich chemical composition and pronounced biological properties. Recent studies confirm that they contain a wide spectrum of nutrients and bioactive compounds that provide antioxidant, immunomodulatory, and metabolic-regulatory effects.  

DOI: https://doi.org/10.64378/iriush.sc.2025.1.4

Author Biographies

Leonora ADAMCHUK

Institute of Veterinary Medicine of NAAS of Ukraine; Independent Research Institution Ukrainian Science Hub; NGO Foundation of Women Beekeepers

Jan Brindza

Slovak University of Agriculture

Downloads

PFD

Volume

Food Systems Transformation & Apiculture: Innovation, Biodiversity and Sustainability: International online conference

Published

December 29, 2025

Categories

Copyright (c) 2025 Ukrainian Science Hub Publishing House

How to Cite

ADAMCHUK, L., & Brindza, J. (2025). IDENTIFICATION OF BEE POLLEN LOADS AS AN INGREDIENT OF FUNCTIONAL NUTRITION. In Food Systems Transformation & Apiculture: Innovation, Biodiversity and Sustainability: International online conference. Ukrainian Science Hub Publishing House. https://doi.org/10.64378/iriush.sc.2025.1.4