Scientific and Biotechnological Solutions for Sustainable Beekeeping
Keywords:
ecological apiary practices, quality assessment, authentication, monofloral honey, propolis-based nutrition, food safety, biologically active components, health-promoting food products, organic productionSynopsis
The monograph «Scientific and Biotechnological Solutions for Sustainable Beekeeping» is an interdisciplinary study exploring contemporary approaches to ecologically oriented and sustainable apiculture. It covers a broad spectrum of topics – from strategies for preserving bee populations and biotechnological innovations in beekeeping, to the analysis of chemical risks, honey authentication, the use of propolis in food technologies, and the advancement of apitherapeutic practices. The authors employ analytical, sensory, spectroscopic, isotopic, and biochemical methods to evaluate the quality of bee products, offering new models for assessing their safety and effectiveness. The scientific novelty lies in the integration of environmental management, analytical chemistry, apitherapy, and agrotechnological solutions aimed at aligning the beekeeping industry with the challenges of modern agriculture. Its practical relevance is reflected in the potential for real-world application of the proposed methodologies, the development of branding tools for honey, and the creation of functional, health-promoting food products. This monograph is intended for researchers, beekeepers, agricultural experts, biotechnologists, apitherapists, and all those seeking to connect science, nature, and culture in the conservation of bees and the advancement of ecological economics.
Chapters
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Chapter 1Strategic Orientations for Sustainable Beekeeping
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Chapter 2Biotechnological Approaches to Enhancing the Viability and Productivity of Honey Bees
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Chapter 3Potential Risks to Bee Colony Health under Technogenic Stress Conditions
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Chapter 4Safety and Quality of Beekeeping Products
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Chapter 5Investigation of Monofloral Honey Varieties
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Chapter 6Beekeeping Products in Food Processing Technologies
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Chapter 7Development of Functional Devices for Propolis Collection
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Chapter 8Application of Aqueous Propolis Extract in Food Processing Technologies