Apiary Care and Hygiene

Keywords:

apiary, biosecurity, One Health, sustainable development, European Green Deal, disease prevention, biodiversity, women’s beekeeping, ecological practices

Synopsis

This textbook is dedicated to shaping a modern culture of apiary hygiene as a foundation for honey bee health, the safety of bee products, and the long-term sustainability of beekeeping practices. It emphasizes a systematic, environmentally conscious, and emotionally sensitive approach to beekeeping, combining traditional artisanal knowledge with evidence-based veterinary prevention, contemporary food safety standards, principles of sustainable development, and the One Health concept, which recognizes the inseparable connection between human, animal, and environmental well-being.

The publication presents the theoretical and practical foundations of apiary hygiene, biosecurity, disease prevention, and rational spatial organization. Special attention is given to ecological apiary planning, the use of natural care products, reduction of chemical exposure, mitigation of stress in bee colonies, and the implementation of practices that support biodiversity, pollination services, and natural colony self-regulation mechanisms. Practical tools – checklists, tables, algorithms, management schemes, sanitation standards, and documentation templates – support the development of hygienic discipline and a structured “clean management” system on the apiary.

A particular focus is placed on the female approach to beekeeping, distinguished by attentiveness, delicacy, aesthetics, intuitive empathy, and care as a form of ethical interaction with nature. Cleanliness is viewed not only as a technological requirement but also as an expression of love for bees, responsibility, professional dignity, and inner culture. Practices such as spatial organization, creation of a comfortable microenvironment, and emotional well-being on the apiary enhance the effectiveness of care and foster apiary harmony.

The content of the textbook aligns with the United Nations Sustainable Development Goals, particularly SDG 2 “Zero Hunger,” SDG 3 “Good Health and Well-being,” SDG 12 “Responsible Consumption and Production,” and SDG 15 “Life on Land.” It also reflects the priorities of the European Green Deal, the ecological transformation of Ukraine’s agricultural sector, and the strengthening of women’s roles in agriculture and rural community recovery.

This textbook is intended for participants of a pilot educational program for the restoration of beekeeping in war-affected regions of Ukraine, students of programs in Animal Science and Veterinary Medicine, educators, practicing beekeepers, members of women’s beekeeping initiatives, and all those who seek to build an apiary as a living ethical system – clean, healthy, resilient, nature-aligned, and filled with care.

Author Biography

Olha Lisohurska

PhD in Agricultural Sciences,
Associate Professor of the Department of Veterinary Epidemiology,
Polissia National University,
10002, 7 Staryi Boulevard, Zhytomyr, Ukraine

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Published

December 29, 2025

Details about this monograph

ISBN-13 (15)

978-617-95515-8-1

How to Cite